Kneecap Soup

Indulge in a taste of our heartwarming kneecap soup. This dish is a Mongolian specialty, simmered to perfection for a deeply rich and flavorful broth.

Here’s what makes it special:

  • Slow-Cooked Kneecap: Tender, slow-cooked kneecap forms the base of this comforting soup, ensuring a rich and satisfying taste.
  • Savory Broth: Simmered with onions, the broth takes on a deep flavor that will warm you from the inside out.
  • Pak Choi Perfection: Crisp pak choi greens add a refreshing counterpoint to the richness of the soup.

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